– Meat Market South Wharf –
Friday Nights, Saturday Lunch & All Day Sunday / Public Holidays*
Starting Friday March 27th 2020
Autumn is a time to sit down and appreciate good things with friends and family.
Meat Market is celebrating the winding down of the hotter months by offering all you can eat BBQ for 2 hours Fridays, Saturdays, Sundays and Public Holidays.
Think hot and smoky pork ribs, Carolina Gold wings, sweet and sticky lamb ribs, low and slow wagyu and artisanal sausages with an assortment of delicious sides to compliment.
Wash it down with a complimentary Coopers craft XPA for $59 per person.
Bookings can be make via TheFork or by phone (03) 9008 8953
BOTTOMLESS BBQ MENU
All you can eat for 2 hours – $59 per person*
Pint of Coopers XPA on Arrival
Hot and smoky pork ribs,
Bourbon brined Carolina Gold chicken wings
Sweet and sticky lamb ribs,
Low and slow Wagyu brisket,
Smoked Andoullie sausages
Maple roasted sweet potato and pecan salad,
Bacon flavoured Louisiana black beans,
Southern style chipotle slaw, corn on the cob with bourbon butter,
Kansas City collard greens and ham hock and mustard mac and cheese
Order more of your favourite!
Sessions for our bottomless barbeque are available at the following times:
Fridays 4 pm – 6pm & 5 pm – 7pm
Saturdays 12 pm – 2pm, 3 pm – 5pm & 4 pm – 6pm
Sundays & Public Holidays* 12 pm – 2pm, 3 pm – 5pm, 4 pm – 6pm, 6 pm – 8pm, 7 pm – 9pm
* Public holidays do attract a 15% surcharge