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Get the low down on the Butcher’s Cut from Meat Market’s Head Chef!

by renee | Dec 4, 2017 | Uncategorized

What are Butcher’s Cuts? When butchers were being paid very little for their craft the owners of the butchers would allow the workers to take home certain cuts of meat that they didn’t think they could sell like the flatiron, petit tender, skirt and hanger.  I like to...

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