Meat Market South Wharf
Dedicated to the flavours of an open flame grill, Meat Market is the ideal spot to sample the best meats Victoria has to offer. Meat Market offers pasture fed beef from some of Australia’s best ethical producers, as well as chicken, seafood, lamb and kangaroo sourced in Victoria. The open kitchen means guests can get up close to the culinary action before enjoying some of the best steak in Melbourne. Our farm-friendly paddock to plate Philosophy reflects our commitment to social and environmental responsibility and provides our customers with the freshest, quality products. Our dining area is perfect for an intimate dinner, a group booking, we cater functions for groups of 10 up to canapés for 300 people. Contact our dedicated functions manager to discuss your event ideas on 0438 623 799 or by email on email@example.com .
OPENING HOURS: Monday – Sunday from 12pm – Late | Lunch & Dinner
South Wharf Events, Parties and Corporate Networking
Meat Market South Wharf is the perfect riverside space for your next function or event. We have packages available for all type of events, from casual catch ups to formal occasions. Birthday celebrations, engagement parties on the Yarra River, Corporate Networking Event in South Wharf or your next Christmas Party.
- Internal cocktail 200, seated 130
- External river terrace – cocktail 120, seated 60
- Entire Venue Capacity including terraces 440
Trading – 9.00am – 1.00am
Entertainment – In house DJ set up available.
We can cater for cocktail style functions or create a set menu designed specifically for your sit down event. The venue design allows for an intimate setting on our riverside terrace, or for an exclusive dining area for your event including your own under cover terrace.
Contact us on 0438 623 799 to enquire or email our function sales manager, on firstname.lastname@example.org to discuss your event ideas
Download the Meat Market Function Pack
ADDRESS 53 South Wharf Promenade, South Wharf VIC 3006
PHONE 9008 8953
OPENING HOURS: Monday – Sunday
Lunch 12 pm – 3 pm & Dinner 5 pm – Late + Saturday, Sunday grazing from 3 pm – 5pm