THE ANIMAL DINING SERIES
4 Dinners of 3 Courses, 5 Wines & Master Class
Seppelt and Borrowdale Free Range Pork Wine Dinner
Come join Seppelt Ambassadors over a 3 course dinner for the launch of the Seppelt Great Entertainer and One Mile Drive Range. Enjoy an engaging display from chef Malcolm Williams as he shows why Borrowdale Pork is such a special producer of pork in Australia and how the animal is prepared.
Established in 1851 Seppelt Wines has been at the forefront of Australian winemaking for over 160 years. Through a tradition of expert winemaking and a passion for innovation, Seppelt has paved the way in progressive cool climate style wines; producing Australia’s first sparkling wine, as well as pioneering the iconic sparkling shiraz.
It’s bound to be entertaining night of laughs, great food and iconic wines.
Wynns and Saltgrass Lamb Dinner
Join the Wynns Team for their the release of the 2016 Wynn Range including the Black Label and John Riddoch Cabernet. Enjoy an engaging display of Saltgrass Lamb with Chef Malcolm Williams and learn what exactly the Barnsley Chop is!
Wynns Coonawarra Estate is the region’s pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra.
It’s wines are regarded as benchmarks for the district; lauded for both their quality and flavour.
With great company matched do an array of lamb this is sure to be a winner!
Coldstream Hills and Macedon Duck Dinner
Andrew Fleming has been creating amazing wines for over 30 years and he is bringing his wine and knowledge to Meat Market South Wharf this September. Coldstream Hills iconic Chardonnay and Pinot Noir will be on display with an array of other wines to support an enjoyable evening.
Don’t miss out on an evening with one of the most awarded Yarra Valley Producers and learn how a the duck is prepared with an engaging demonstration by Malcolm Williams, Executive Head Chef of Meat Market South Wharf.
Penfolds and Robbins Island Wagyu Dinner
Be one of the first to enjoy the 2018 Penfolds release including the 2014 Penfolds Grange.
Join wine ambassadors and industry notables on a journey of Penfolds and how it has become one of the most worlds most recognised wine brands.
With the finest wines we pair one of Australia’s finest meats, Robbins Island Wagyu. Chef Malcolm Williams will be onsite to take guests through an engaging presentation of the wagyu beef and show you exactly how special this product is.