LUNCH MENU

Available 12pm-3pm Daily

ENTRÉE

House-made SOURDOUGH, house-made BUTTER \|v\|	7
BABA GHANOUSH, pickles, quinoa crisps \|v\|	12
mount zero OLIVES, meredith FETA \|v\|	11.50
hot plate SAGANAKI, pickled raisins, charred lemon \|v\|	13.50
MEAT MARKET & MCIVOR FARM CHARCUTERIE PLATE, zucchini pickle, cornichons, pickled onion, quinoa crisps, lavosh, grilled sourdough	24 / 28

SIDES

shoestring FRIES \|v\|	9
chargrilled BROCCOLI w/fennel, chili butter \|gf,v\|	12
meat market SLAW, shaved cabbage, kale, fermented carrots, pickled currants \|gf, df, v\|	9.50
roasted MUSHROOMS, black pepper, thyme \|gf, v\|	12
roasted PUMPKIN, freekah, oregano \|df, v\|	10

MAINS

200grm STEAK FRITES, shoestring fries, béarnaise	24
snap fried CALAMARI, iceberg cups, chili mayo \|gf\|	19
pan fried GNOCCHI, cherry tomato, salted ricotta, spinach \|v\|	19
battered ROCKLING, shoestring fries, caper lemon mayo	19.50
wagyu beef BURGER, swiss cheese, slaw, smoked tomato relish, brioche bun shoestring fries	24
braised boneless SHORT RIB, polenta crumbed onion rings, sour cream \|gf\|	25
warm CHICKEN, kale, pickled onion, coriander, edame \|gf\|	18.50
smoked BEEF, quinoa, baby cos, roast sweet potato, feta	25
spice fried CAULIFLOWER, yoghurt, spinach, toasted almonds, pickled currants, chili honey \|gf, v\|	17

STEAKS

All steaks are gluten free

O’Connor’s HANGER steak, 200grm		33
Sher Wagyu RUMP MB6, 300grm		39
Wilderness Beef EYE FILLET, 200grm		43
Cape Grim MS4 + PORTERHOUSE, 300grm		62
house aged PORTERHOUSE, 250grm / 500grm		45 / 68
Warmambool SCOTCH FILLET, 300grm		48
house aged RIB EYE, 500grm		80
O’Connor’s RIB EYE, 750grm		95
Please choose a sauce to compliment your steak All extra sauces @ 3.50
SAUCES & BUTTERS
Red wine jus	Bone marrow butter
Peppercorn sauce	Café de Paris
Bearnaise	Trio of mustards
Hot chili oil	– all gluten free

15% public holiday surcharge

|v: vegetarian | gf: gluten free | df: dairy free |