LUNCH

 

TO START

Chef’s Charcuterie – Small

Prosciutto, Oysters, Salami,Pastrami, House Made Terrine,Duck Liver Parfait, Crab Croquette

$28
Chef’s Charcuterie – Large

Prosciutto, Oysters, Salami,Pastrami, House Made Terrine,Duck Liver Parfait, Crab Croquette

$48
Freshly Baked Noisette Baguette

Olives, House Made Dips, Extra Virgin Olive Oil& Vincotto

$9.50
Chicken Lollipop

Roast Pumpkin Seeds, Green beans & Bam Bam sauce (3)

$13
Pan Seared Scallops

Crispy Prosciutto & seaweed salad

$18.50
Bruschetta

Peas, Broas Beans, Cherry Tomatoes, Meredith Feat Cheese

$12.50
Crumbed Brie D'Affinois

Heirloom Beetroot, Olives & Saffron mayonnaise

$14

MAINS

Hickory Smoked Pulled Pork Sub

Viennoice, Bacon, Green Papaya Remoulade

$19.50
Braised Beef Short Ribs

Smoked Sweet & Stick Sauce & Onion Rings

$27
Grilled Calamari

Chorizo, Haloumi, Peas, Romesco Sauce

$18.50
Gnocchi

Pan Roasted with Sage, Parmesan & Pumpkin

$22
Tarragon Chicken Roulade

Harissa, Quinoa & little Risony Fairy Salad

$19
Wagyu Burger

Cheddar, Bacon, Relish, Cos, Aioli & Fries Double Up add $8

$24
Fish & Chips

Barramundi Wings, Fries & Seaweed Tartar

$19.50
Lamb Sausage

Roast Fennel, Cherry Tomatoes, Mash & Jus

$21
Steak Frites

200g Porterhouse, French Fries, Bearnaise

$21
Roast Stuffed Pepper

Potato, Salt Cod, Mixed Herbs

$18.50
Pappardelle Fra Diavolo

Mussels, Scallops, Calamari, Spicy Tomatoes, Black Olives, Roast Pepper & Spinach

$22

 

SALADS

Beetroot

Labneh, Spinach, Walnut, Friusee & Lemon Vinaigrette

$18
Cos Lettuce with Shallots

Cucumber, Cherry Tomatoes & Vincotto Vinaigrette

$16
Fennel & Orange

Green Beans with Toasted Flaked Almond

$17

Add Protein

Chicken $6
Beef $7
Prawns $9

MEAT TREATS

Served with potato gratin, garden salad & red wine jus

Kilcoy Eye Fillet 200g $39
Cape Grim Porterhouse 200g $29
John Dee Scotch Fillet 300g $45
On the Bone $59

SIDES

French Fries $9
Roast Pumpkin with Butter, Roast Seeds & Sage $10
Bowl of Pea, Mint & Bacon $9
Harrisa Quinoa & Risony with Baby Spinach $9.50