Available 12pm-3pm Daily



House-made SOURDOUGH, house-made BUTTER |v|7
BABA GHANOUSH, pickles, quinoa crisps |v|12
mount zero OLIVES, meredith FETA |v|11.50
hot plate SAGANAKI, pickled raisins, charred lemon |v|13.50
MEAT MARKET & MCIVOR FARM CHARCUTERIE PLATE, zucchini pickle, cornichons, pickled onion, quinoa crisps, lavosh, grilled sourdough24 / 28



shoestring FRIES |v|9
chargrilled BROCCOLI w/fennel, chili butter |gf,v|12
meat market SLAW, shaved cabbage, kale, fermented carrots, pickled currants |gf, df, v|9.50
roasted MUSHROOMS, black pepper, thyme |gf, v|12
roasted PUMPKIN, freekah, oregano |df, v|10



200grm STEAK FRITES, shoestring fries, béarnaise24
snap fried CALAMARI, iceberg cups, chili mayo |gf|19
pan fried GNOCCHI, cherry tomato, salted ricotta, spinach |v|19
battered ROCKLING, shoestring fries, caper lemon mayo19.50
wagyu beef BURGER, swiss cheese, slaw, smoked tomato relish, brioche bun shoestring fries24
braised boneless SHORT RIB, polenta crumbed onion rings, sour cream |gf|25
warm CHICKEN, kale, pickled onion, coriander, edame |gf|18.50
smoked BEEF, quinoa, baby cos, roast sweet potato, feta25
spice fried CAULIFLOWER, yoghurt, spinach, toasted almonds, pickled currants, chili honey |gf, v|17



All steaks are gluten free

O’Connor’s HANGER steak, 200grm33
Sher Wagyu RUMP MB6, 300grm39
Wilderness Beef EYE FILLET, 200grm43
Cape Grim MS4 + PORTERHOUSE, 300grm62
house aged PORTERHOUSE, 250grm / 500grm45 / 68
Warmambool SCOTCH FILLET, 300grm48
house aged RIB EYE, 500grm80
O’Connor’s RIB EYE, 750grm95

Please choose a sauce to compliment your steak

All extra sauces @ 3.50


Red wine jusBone marrow butter
Peppercorn sauceCafé de Paris
BearnaiseTrio of mustards
Hot chili oil–       all gluten free


15% public holiday surcharge

|v: vegetarian | gf: gluten free | df: dairy free |