LUNCH MENU

Available 12pm-3pm Daily

 

ENTRÉE

House-made SOURDOUGH, house-made BUTTER |v| 7
BABA GHANOUSH, pickles, quinoa crisps |v| 12
mount zero OLIVES, meredith FETA |v| 11.50
hot plate SAGANAKI, pickled raisins, charred lemon |v| 13.50
MEAT MARKET & MCIVOR FARM CHARCUTERIE PLATE, zucchini pickle, cornichons, pickled onion, quinoa crisps, lavosh, grilled sourdough 24 / 28

 

SIDES

shoestring FRIES |v| 9
chargrilled BROCCOLI w/fennel, chili butter |gf,v| 12
meat market SLAW, shaved cabbage, kale, fermented carrots, pickled currants |gf, df, v| 9.50
roasted MUSHROOMS, black pepper, thyme |gf, v| 12
roasted PUMPKIN, freekah, oregano |df, v| 10

 

MAINS

200grm STEAK FRITES, shoestring fries, béarnaise 24
snap fried CALAMARI, iceberg cups, chili mayo |gf| 19
pan fried GNOCCHI, cherry tomato, salted ricotta, spinach |v| 19
battered ROCKLING, shoestring fries, caper lemon mayo 19.50
wagyu beef BURGER, swiss cheese, slaw, smoked tomato relish, brioche bun shoestring fries 24
braised boneless SHORT RIB, polenta crumbed onion rings, sour cream |gf| 25
warm CHICKEN, kale, pickled onion, coriander, edame |gf| 18.50
smoked BEEF, quinoa, baby cos, roast sweet potato, feta 25
spice fried CAULIFLOWER, yoghurt, spinach, toasted almonds, pickled currants, chili honey |gf, v| 17

 

STEAKS

All steaks are gluten free

O’Connor’s HANGER steak, 200grm 33
Sher Wagyu RUMP MB6, 300grm 39
Wilderness Beef EYE FILLET, 200grm 43
Cape Grim MS4 + PORTERHOUSE, 300grm 62
house aged PORTERHOUSE, 250grm / 500grm 45 / 68
Warmambool SCOTCH FILLET, 300grm 48
house aged RIB EYE, 500grm 80
O’Connor’s RIB EYE, 750grm 95

Please choose a sauce to compliment your steak

All extra sauces @ 3.50

SAUCES & BUTTERS

Red wine jus Bone marrow butter
Peppercorn sauce Café de Paris
Bearnaise Trio of mustards
Hot chili oil –       all gluten free

 

15% public holiday surcharge

|v: vegetarian | gf: gluten free | df: dairy free |