DINNER MENU

Available from 5pm Daily

FOR THE TABLE

Available All Day

buttermilk fried CHICKEN ribs chili honey, coriander \|gf\|	14.50
hot plate SAGANAKI, pickled raisins, charred lemon \|gf,v\|	13.50
BABA GHANOUSH, pickles, quinoa crisps \|v\|	12
house-made SOURDOUGH, house-made BUTTER \|v\|	7
mount zero OLIVES, Meredith FETA \|gf,v\|	11.50
house-made pork TERRINE, zucchini pickle, house-made sourdough \|gf\|	15.50
duck liver POTTED PARFAIT, cornichons, lavosh	13
house-made duck RILLETE, pickled onion, house-made sourdough \|df\|	14

ENTRÉE

KANGAROO tataki, tatsoi, cucumber, light soy and ginger dressing \|gf, df\|	19.50
apple wood cold smoked SALMON, ruby grapefruit, fermented chili, capers, avocado \|gf,df\|	19.50
onkaparinga, South Australian goat CURD, heirloom beetroot, potato crisp, toasted pistachio \|gf, v\|	13.50
polenta crumbed CALAMARI, iceberg cups, pickled cucumber, chili mayo \|gf, df\|	17
roasted BONE MARROW, parsley, caper, shallot, house-made sourdough	16
CHARCUTERIE MEAT MARKET & MCIVOR FARM CHARCUTERIE PLATE zucchini pickle, cornichons, pickled onion, quinoa crisps, lavosh, grilled sourdough	28 / 48

GRILL

All steaks are gluten free

O’Connor’s HANGER steak, 200grm		33
Sher Wagyu RUMP MB6, 300grm		39
Wilderness Beef EYE FILLET, 200grm		43
Cape Grim MS4 + PORTERHOUSE, 300grm		62
house aged PORTERHOUSE, 250grm / 500grm		45 / 68
Warrnambool SCOTCH FILLET, 300grm		48
house aged RIB EYE, 500grm		80
Please choose a sauce to compliment your steak All extra sauces @ 3.50
SAUCES & BUTTERS
Red wine jus	Bone marrow butter
Peppercorn sauce	Café de Paris
Bearnaise	Trio of mustards
Hot chili oil	– all gluten free

SIDES

shoestring FRIES \|v\|	9
chargrilled BROCCOLI w/fennel, chili butter \|gf,v\|	12
meat market SLAW, shaved cabbage, kale, fermented carrots, pickled currants \|gf, df, v\|	9.50
cos SALAD, lemon, mint, olive oil \|gf, df, v\|	12
roasted MUSHROOMS, black pepper, thyme \|gf, v\|	12
roasted PUMPKIN, freekah, oregano \|df, v\|	10

SHARE / FEAST

TOMAHAWK 1.2kg	115
O’Conners RIB, 750grm	95
CUT TO ORDER Please see your waiter for today’s butcher cut minimum order, 300grm 14.50 per 100grm	14.50
Classic Feast Entrée: House-made sourdough, pork terrine, baba ghanoush, hot plate saganaki Main: Sher Wagyu rump, flat iron steak, chicken ribs, meat market slaw, roasted pumpkin	55pp
Premium Feast Entrée: House-made sourdough, pork rillete, potted parfait, baba ghanoush, kangaroo tataki, calamari, chicken ribs Main: 750grm O’Connor’s rib eye, wilderness beef eye fillet, black peppered gnocchi, cos salad, roasted pumpkin, roasted mushrooms	75pp
MAINS
200grm boneless BEEF SHORT RIB, polenta crumbed onion rings, smoked chili braised black beans \|gf\|	35
twice cooked PORK belly salad, apple, honey, radish and crackling \|gf\|	34
baked GNOCCHI, black pepper cream, gruyere, radicchio, cherry tomatoes \|v\|	26
wagyu beef BURGER, swiss cheese, slaw, smoked tomato relish, brioche bun, shoestring fries	25
chef’s MARKET FISH of the day	Market Price
one pan free range CHICKEN, chickpea tajine, dates, orange	32
spiced fried CAULIFLOWER, chili raisins, spinach, yoghurt, pomegranate \|gf,v\|	25

15% public holiday surcharge

|v: vegetarian | gf: gluten free | df: dairy free