DINNER MENU

Available from 5pm Daily

 

FOR THE TABLE

Available All Day

buttermilk fried CHICKEN ribs chili honey, coriander |gf| 14.50
hot plate SAGANAKI, pickled raisins, charred lemon |gf,v| 13.50
BABA GHANOUSH, pickles, quinoa crisps |v| 12
house-made SOURDOUGH, house-made BUTTER |v| 7
mount zero OLIVES, Meredith FETA |gf,v| 11.50
house-made pork TERRINE, zucchini pickle, house-made sourdough |gf| 15.50
duck liver POTTED PARFAIT, cornichons, lavosh 13
house-made duck RILLETE, pickled onion, house-made sourdough |df| 14

 

ENTRÉE

KANGAROO tataki, tatsoi, cucumber, light soy and ginger dressing |gf, df| 19.50
apple wood cold smoked SALMON, ruby grapefruit, fermented chili, capers, avocado |gf,df| 19.50
onkaparinga, South Australian goat CURD, heirloom beetroot, potato crisp, toasted pistachio |gf, v| 13.50
polenta crumbed CALAMARI, iceberg cups, pickled cucumber, chili mayo |gf, df| 17
roasted BONE MARROW, parsley, caper, shallot, house-made sourdough 16
CHARCUTERIE

MEAT MARKET & MCIVOR FARM CHARCUTERIE PLATE

zucchini pickle, cornichons, pickled onion, quinoa crisps, lavosh, grilled sourdough

28 / 48

 

GRILL

All steaks are gluten free

O’Connor’s HANGER steak, 200grm 33
Sher Wagyu RUMP MB6, 300grm 39
Wilderness Beef EYE FILLET, 200grm 43
Cape Grim MS4 + PORTERHOUSE, 300grm 62
house aged PORTERHOUSE, 250grm / 500grm 45 / 68
Warrnambool SCOTCH FILLET, 300grm 48
house aged RIB EYE, 500grm 80

Please choose a sauce to compliment your steak

All extra sauces @ 3.50

SAUCES & BUTTERS

Red wine jus Bone marrow butter
Peppercorn sauce Café de Paris
Bearnaise Trio of mustards
Hot chili oil –       all gluten free

 

SIDES

shoestring FRIES |v| 9
chargrilled BROCCOLI w/fennel, chili butter |gf,v| 12
meat market SLAW, shaved cabbage, kale, fermented carrots, pickled currants |gf, df, v| 9.50
cos SALAD, lemon, mint, olive oil |gf, df, v| 12
roasted MUSHROOMS, black pepper, thyme |gf, v| 12
roasted PUMPKIN, freekah, oregano |df, v| 10

 

SHARE / FEAST

TOMAHAWK 1.2kg 115
O’Conners RIB, 750grm 95
CUT TO ORDER

Please see your waiter for today’s butcher cut minimum order, 300grm

14.50 per 100grm

 

14.50

Classic Feast

Entrée: House-made sourdough, pork  terrine, baba ghanoush, hot plate saganaki

Main: Sher Wagyu rump, flat iron steak, chicken ribs, meat market slaw, roasted pumpkin

55pp

Premium Feast

Entrée: House-made sourdough, pork rillete, potted parfait, baba ghanoush, kangaroo tataki, calamari, chicken ribs

Main: 750grm O’Connor’s rib eye, wilderness beef eye fillet, black peppered gnocchi, cos salad, roasted pumpkin, roasted mushrooms

75pp

MAINS

200grm boneless BEEF SHORT RIB, polenta crumbed onion rings, smoked chili braised black beans |gf| 35
twice cooked PORK belly salad, apple, honey, radish and crackling |gf| 34
baked GNOCCHI, black pepper cream, gruyere, radicchio, cherry tomatoes |v| 26
wagyu beef BURGER, swiss cheese, slaw, smoked tomato relish, brioche bun, shoestring fries 25
chef’s MARKET FISH of the day Market Price
one pan free range CHICKEN, chickpea tajine, dates, orange 32
spiced fried CAULIFLOWER, chili raisins, spinach, yoghurt, pomegranate |gf,v| 25

 

15% public holiday surcharge

|v: vegetarian | gf: gluten free | df: dairy free